Roasted Cabbage Wedges

Roasted Cabbage Wedges 

I was looking for a new way to cook veggies since it gets pretty boring with the same ol' steamed broccoli?! I found a recipe for roasted cabbage wedges and not only did they sound tasty but they looked super easy to make in 35 mins. Now that's my kinda meal, who likes slavin' away in the kitchen...she ain't got time for that! Since I've recently been spending a lil' more time in the kitchen and trying to hone my skills I decided to try the recipe for the cabbage wedges myself. I added garlic and next time I think I'll swap out the Olive Oil for Wegman's Basting Oil. These cabbage wedges are delicious, great eaten alone or as a side dish and the look dresses up any plate hahaha. Let me know who you wow if you use this recipe! 

PREP TIME: 10 MINS COOK TIME:25 MINSTOTAL:35 MINS

INGREDIENTS:

• 1 Head of Green Cabbage
• 2 Tbsp Olive Oil
• Salt (I use Pink Himalayan)
• Freshly Ground Black Pepper
• Garlic Power
• Baking Sheet
• Foil
• Spatula (Optional)

DIRECTIONS:

Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil.

First I trimmed the stem then begin cutting the head of cabbage into 8 equally sized wedges. Cut through the remaining stem and core. Place the wedges in a single layer on the baking sheet. Then using a pastry brush, basting brush or oil mister apply olive oil to the top sides of each cabbage wedge. Then season generously with salt and black pepper, next add garlic to taste. Carefully flip over the cabbage wedges (this is where the spatula may come in handy) then repeat on other side.

Now place into the oven and roast the cabbage wedges for about 10 minutes, or until edges of the cabbage and the back side of the wedges are nice and browned. Then carefully turn each wedge and roast for 10-15 more minutes to brown the other side and cook thoroughly. The texture should still be a bit chewy when they are done. Serve immediately.

Recipe adapted from Gimme Some Oven 

XoXo-

Brandi